Louisville Restaurant Reviews | LEO Weekly

Queen of Sheba serves up enticing Ethiopian cuisine in Louisville.

You've Been Missing Out On The Ethopian Flavors Of Louisville's Queen Of Sheba

Authenticity & Flawless Pho Make This Vietnamese Spot A Reliable Louisville Staple

Authenticity & Flawless Pho Make This Vietnamese Spot A Reliable Louisville Staple

Built on beef shank rather than the traditional veal, Perso's ossobuco is intensely flavored, giftlike in its simplicity, and very good to eat.

This Louisville Farm-To-Table Restaurant Is Going To Be Your New Favorite

Louisville Is Loving This Brand New Ramen Restaurant. Here's What We Thought After Visiting.

Naive's spacious patio offers a good mix of sunny and shady spots and protected corners to provide comfort in variable spring weather.

Naive’s Patio Offers Comfort Even On A Chilly Day

Paristown's Village Market Food Hall is home to five different restaurants.

Here's What To Eat At Paristown's Village Market Food Hall

Thukpa, the hearty, spicy noodle soup of the Himalayas, is popular through Nepal, Tibet and Bhutan. It's rich, steaming, and very filling, just the thing for a chilly day.

Enjoy A Taste Of Nepal At Kathmandu Kitchen

Oddly shaped but perfectly delicious, Sharks' fried cod comes in three crunchy, tubular portions.

We Just Discovered A Hidden Gem In The Louisville Seafood Scene

Polenta Pave at Jack Fry's: Thin layers of tomato, roasted eggplant and sun-dried tomato jam stacked on slabs of smooth yellow-corn polenta and topped with an oval of creamy, rich burrata cheese. Photo from a 2014 review.

Louisville Restaurants That Are Worth The Splurge

Who knew that barbecued fruit could taste so good? In skilled hands, smoked and dry-rubbed and deliciously sauced, this stringy tropical fruit turns into a dead ringer for pulled pork. Try it if you don't believe me.

Four Pegs Scores With Smoky Wings, Ribs, And... Jackfruit?!

Naïve Kitchen + Bar

Naïve Kitchen + Bar Scores High On Our Critic’s Criteria

A spicy, warming veggie vindaloo may seem an odd item for an Irish restaurant, but Indian eateries are commonplace in Ireland.

Recommended: Every Day Is St. Patrick’s Day At The Irish Rover

It usually takes me a couple of minutes to figure out how to eat chilaquiles, but I never regret ordering Con Huevos' version of this filling breakfast dish.

Recommended: Con Huevos, A Louisville Favorite For Breakfast Or Lunch

Goat biryani, a feature on the summer specials menu, offers a huge quantity of rice and minced goat meat so spicy that even heat level "1" sets your face on fire. In a good way.

Review: Tandoori Fusion Offers Artistic Indian Creations

A subtly flavored palette to display your choice of sauces, Chik'n & Mi's Laotian spiced fried chicken is so crisply fried that the skin cracks pleasantly when you bite down.

We Enjoy The Chicken And The Egg At Chik’n & Mi

More Restaurant Reviews