Treat Mom to a new brunch menu that blends refined classics with creative twists at Bar Genevieve’s rooftop oasis. Think Almond Bourbon French Toast with whipped mascarpone, a Spring Vegetable Frittata featuring asparagus and goat cheese, and a Croque Madame Biscuit layered with pepper gravy and a sunny-side-up egg. Shareables like Baked Brie with apple […]