Not only does Monnik have some of the finest, most adventurous beer in the city, but it has an incredible menu. A great session beer appetizer is an order of the Donder Fries (sour beef, raisin sauce, mayo and onion) or War Fries (house mayo and peanut sauce, onion), which pair nicely with one of its specialties, a flavored saison. Its Voorjaar and Eagle Skull are easy to drink and flexible enough to satisfy during all seasons. If you are lucky, you may even taste its Molé Materials, a take on its His Dark Materials milk stout that uses molé to fantastic effect. The brewery has ample enough indoor and outdoor seating for events and intimate enough for just hanging out, with a stage upstairs for live music. Find out more atmonnikbeer.com.
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