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LEO Food writers Robin Garr and Michael Powell talk to Stan Chase, founder of Louisville Vegan Jerky, about trends in plant-based meat substitutes, Internet trolls and making veganism more inclusive and accessible.
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This article appears in November 2, 2016.
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Storyteller and seeker. Writer, editor, recovering metro journalist; playwright, poet, once a classical DJ. Hardcore food-and-drink geek, serious home cook. Seminary grad, part-time Episcopal preacher.... More by Robin Garr
Michael C. Powell keeps his spear sharp in many creative endeavors, freelancing as a writer, designer, and photographer whose work has appeared in VICE, The Guardian, PASTE Magazine, The Daily Swarm, IMPOSE,... More by Michael C. Powell
