8 Restaurants Serving Up A Special Mother's Day Brunch In Louisville

Rosette’s

Sunday, May 12 | 11-3 p.m.
In addition to a delicious meal featuring dishes from Salmon Tartine to Roasted Banana Bread French Toast, Hotel Genevieve will have a flower cart in the lobby outside of the restaurant on Sunday, May 12 from 11 a.m. - 3 p.m. from local florist shop, Bloomed Roots, with freshly made bouquets available for purchase.

House of Marigold

Sunday, May 12 | 9-4 p.m.
Head to House of Marigold for a brunch menu filled with biscuits, peaches and cream Belgian waffle, Challah French toast, farmhouse breakfast plate, Marigold cobb salad, strawberry crunch salad, cheddar grits, sausage gravy, skillet potatoes, hot honey fried chicken biscuit, the breakfast biscuit, breakfast croissant, chicken and waffles, shrimp n' grits, brisket hash and more.

Brasserie Provence

This French restaurant is offering a three-course prix-fixe brunch. Check out what you can order: a choice of one, spring salad, tomato bisque, smoked salmon Benedict, or warm tomato goat cheese tart with basil. Entré, choice of one: baseball cut sirloin steak, gratin dauphinois, asparagus, port demi; roasted French cut chicken breast, fingerling potatoes, haricots verts, boursin cream sauce; seared cod, caper risotto, ratatouille, sorrel beurre blanc; or artichoke and bell pepper quiche, Frondosa Farms mushroom potato hash. Dessert choice of one: warm flourless chocolate cake, vanilla crème brûlée, bourbon caramel pecan cheesecake, or assorted macarons. Children’s menu includes a choice of one: croque-monsieur, brioche, ham, Gruyère cheese, bèchamel, French fries and Gruyère cheeseburger and fries.

Capital Grille

Sunday, May 12 | 10-2 p.m.
Capital Grille brunch specials include 14-ounce bone-in dry-aged New York strip and eggs with white cheddar hash browns, lobster frittata with butter-poached lobster tails, truffle hollandaise, asparagus, and white cheddar hash browns and 8-ounce center cut filet Mignon with white cheddar hash browns. Children's brunch includes chicken fingers with French fries, mac 'n' cheese, miniature cheeseburgers with French fries, classic style French toast dusted with powdered sugar and served with bacon, and scrambled eggs served with bacon.

The Brown Hotel

Sunday, May 12 | 11-2 p.m.
Head to the historic hotel for a brunch menu featuring a chef-attended carving station with roasted lamb and peppercorn demi slow roasted prime rib and a chef-attended seafood station featuring chilled poached shrimp, fresh oysters and a dill and chive smoked salmon. The brunch menu will also offer an entree station including made-to-order eggs and omelets, lobster bisque, blackened mahi, garlic whipped potatoes, roasted vegetables, seasonal salads and bread. Guests can choose from an assortment of desserts.

Varanese

Sunday, May 12 | 11-4 p.m.
Take Mom somewhere special and enjoy a Varanese brunch where you can choose from any of the following delectable options: pan-seared crab cakes topped with poached eggs and lobster hollandaise, bacon-potato hash and local greens; house-made biscuits topped with grilled beef tenderloin, poached eggs and truffle hollandaise, bacon potato hash and local greens; chicken and waffles, buttermilk fried chicken with pecan waffles, cayenne maple syrup and whipped cinnamon butter; grilled steak and eggs served with two sunny side eggs and potato bacon hash; bourbon barrel smoked turkey hot brown with parmesan cream sauce served over brioche bread, topped with mozzarella cheese, crispy prosciutto and grape tomatoes; grilled angus filet mignon Oscar topped with crab, grilled asparagus and truffle Hollandaise served over roasted garlic mashed potatoes; appetizers and dessert.

Osteria Italian Seafood

Sunday, May 12 | 11-3 p.m.
Treat Mom to a fresh seafood brunch at Osteria's brunch buffet. The special Mother’s Day brunch includes a seafood bar with crab legs, cocktail shrimp, steamed mussels and smoked salmon, biscuits and gravy, bagels and cream cheese, pancakes, French toast, mixed green salad, Caesar salad, smoked brisket, whipped potatoes, pasta salad, Jasmine rice, scrambled eggs and more, also desserts and pastries.

8Up

Sunday, May 12 | 10-2 p.m.
Enjoy a Mother's Day brunch at 8UP complete with a buffet with veggie frittata, cheesy eggs, herbed roasted potatoes, fried chicken, grilled veggies, waffles/pancakes, bacon, sausage, biscuits and gravy, bagel bar, assorted pastries and a dessert bar.