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Anthony lamas

Meet Seviche Chef Anthony Lamas the Best Way You Can — Over a Meal

Chef Anthony Lamas wrapped a towel around the handle of a screeching hot black iron skillet, swung around and showed off a dozen beautifully seared fresh-caught dry scallops the size of baseballs to an eager crowd. “This is how you...
May 20, 2022 | Robin Garr
la cocina de mama
Food & Drink

A Craving for Enchiladas Lures us to La Cocina De Mamá in Louisville’s East End

May 11, 2022 Robin Garr
inflation
Food & Drink

How Prices Have Risen at 9 Louisville Restaurants

May 6, 2022 Robin Garr
goodfellas pizzeria
Food & Drink

Goodfellas Slings Proper New York City-Style Pizza On Baxter Avenue

April 27, 2022 Robin Garr
spicy food
Food & Drink

The Best Spicy Dishes In Louisville

April 21, 2022 Robin Garr
big bad breakfast
Food & Drink

Review: Big Bad Breakfast Delivers A Bountiful Meal In Former Lynn’s Paradise Cafe Spot

April 13, 2022 Robin Garr
restaurant revitalization fund
Food & Drink

This Bill Could Save Independent Restaurants In Louisville. So, Why Hasn’t It Passed Yet?

April 8, 2022 Robin Garr
vinbun
Food & Drink

VinBun Is About To Make Louisville A Big Fan Of The Iconic Vietnamese Dish Bún

March 30, 2022 Robin Garr
inflation
Food & Drink

Eating Out Cheaply As Inflation Rises: Lessons From The Recession

March 25, 2022 Robin Garr
Food & Drink

Biryani Is A Spicy Hot Specialty With 35 Variations At Middletown’s Hyderabad House

March 16, 2022 Robin Garr

Robin Garr

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