Carbonatix Pre-Player Loader

Audio By Carbonatix

porkland bbq
Porkland's barbecue will still be available for order via catering and on fundraiser Fridays. Photo via Porkland BBQ/Facebook

Porkland BBQ, a barbecue restaurant in the Portland neighborhood, will close as a restaurant and become a catering business after this week, according to an announcement on social media yesterday.

In a Facebook post, owners Shawn and Inga Arvin said, “After operating Porkland BBQ for four years, it has recently come to our attention that the property where Porkland is located is not zoned to be a restaurant.  Unfortunately, this will be our last week operating as a restaurant at 2519 St Cecilia St.”

In addition to the new catering business, the Arvins plan to host weekly fundraisers on Fridays, serving barbecue and fish.

“Starting Friday May 27, we will be open from 11am – 7pm continuing what we have built upon the last 6 years which started at the Mackin,” they said.

The Arvins are also the founders of Love City, a community organization that provides economic help, health screenings, a community garden and more.

Porkland BBQ is open from 11 a.m. to 2 p.m. today, tomorrow, and Thursday before closing.

Keep Louisville interesting and support LEO Weekly by subscribing to our newsletter here. In return, you’ll receive news with an edge and the latest on where to eat, drink and hang out in Derby City. 

Follow us on Facebook, Twitter and Instagram.

Do you have a news tip?

Subscribe to LEO Weekly Newsletters

Sign up. We hope you like us, but if you don't, you can unsubscribe by following the links in the email, or by dropping us a note at leo@leoweekly.com.

Signup

By clicking “subscribe” above, you consent to allow us to contact you via email, and store your information using our third-party Service Provider. To see more information about how your information is stored and privacy protected, visit our policies page.

Carolyn Brown is the staff photographer and digital writer at LEO. Follow her on Instagram at @cebrownphoto or get in touch at cbrown@leoweekly.com.