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Paseo, a restaurant at the chic Myriad Hotel in the Highlands, recently began serving lunch.

LEO got the chance to sample Paseo’s lunch menu as part of a soft opening — and we, in the spirit of journalistic inquiry, tried all the starters and main dishes we could handle.

While the menu will be changing from week to week, you can expect to find most of the staples pictured every so often. Check out the delicious options you can enjoy in their bright interiors or the poolside patio.

Lunch is available Monday – Friday from 11:00 a.m. to 2:00 p.m. Reservations can be made through OpenTable. 

Tandoori Chicken Salad Sandwich ciabatta, divina tomato, greens
Grilled Chicken Breast Turkish bread, yogurt sauce, fava bean, asparagus
Babaganoush za’atar, crudite, lavash
Lamb Burger & Wedges mahón, harissa onion jam, berbère aioli
Tartine of the day things on toast
Ham Croquettas broadbent ham, mahón cheese, smoked pimentón

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Sydney is a native Louisvillian who spent her twenties in Los Angeles working in Hollywood. When off duty, she blogs about her adventures at Sydney to Anywhere. An avid explorer, the only thing she loves...