Louisvilles first ever Hot Brown Week, co-sponsored by LEO and Louisville Tourism, will take place at participating local restaurants from Monday, Oct. 24, through Sunday, Oct. 30.
Hot Brown Week will feature special $10-$12 deals on the iconic Louisville sandwich, which was first created at the Brown Hotel in the 1920s. The dish is a hot open-faced sandwich on Texas toast with turkey, mornay sauce, bacon and tomatoes.
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Brasserie Provence
French Hot Brown – $11
Braised pork belly & duck confit on grilled baguette, topped with three cheese mornay sauce and pipperade and chive.Napa
Hot Brown Oysters – $12
NAPA’s signature Hot Brown Oysters! Three oysters topped with house-made mornay sauce, bacon, tomato and breadcrumbs, and then perfectly baked in the half shell.Dundee Tavern
Highlands Hot Brown Wrap – $10
Roasted turkey topped with shredded cheddar, diced tomatoes, maplewood bacon, deep-fried, drizzled with scratch mornay sauce.Agave and Rye
Hot Brown Sliders – $10
3 sliders featuring Hawaiian sweet buns, sliced slow roasted turkey, sweet & spicy bacon, house-made mornay sauce, roasted tomatoes, and green onion curls.Agave and Rye
Hot Brown Taco – $6
Puffy flour shell, salt & pepper fries, sliced slow roasted turkey, house-made mornay sauce, sweet & spicy bacon, roasted tomatoes and green onion curls.LouVino Highlands
Hot Brown Mac & Cheese – $12
Hot brown mac & cheese with white cheddar mornay, roasted chicken, tomato, bacon, macaroni noodles, breadcrumbs.LouVino Douglass Hills
Hot Brown Beer Cheese – $12
Hot Brown Beer Cheese with pretzel, Tilamook beer cheese, smoked turkey, roasted tomato, sage.Parlour
Hot Brown Pizza – $12
Parlour’s Hot Brown Pizza! Our signature 10? crust is generously topped with our house-made mornay sauce, mozzarella, ham, turkey, bacon, and tomato, and then baked to perfection.Biscuit Belly
Biscuits & Gravy Hot Brown – $12
Biscuit Belly’s version of a Louisville classic Hot Brown takes two huge scratch-made biscuits, covered in a smoked gouda mornay gravy, and topped with shredded turkey, bacon, and roasted tomatoes giving you the ultimate Kentucky brunch experience.The Village Anchor
The Hotter Brown – $12
Pulled roasted chicken, house-made stuffing with TriBeCa Oven French bread, cheddar-Parmesan mornay sauce, slow-roasted grape tomatoes, candied anchor bacon, parmigiano-reggiano cheese.Rubbies Southside Grill & Bar
Kentucky Hot Brown – $12
Open-face turkey sandwich over toast, smothered in a creamy cheesy mornay sauce, topped with bacon strips and fresh tomato slices, baked to A bubbly brown.CASK Southern Kitchen & Bar
Hip Hip Mornay! – $12
Texas toast, oven roasted turkey breast, double smoked applewood bacon, house made fried green tomatoes, cask mornay, grilled on cast iron to perfection.Corner Flavors of Kentucky
KY Hot Brown Burger – $12
Corner Flavors of Kentucky will be offering a twist on this KY culinary staple — a Kentucky Hot Brown Burger. The burger is made from ground turkey and infused with basil, butter, and traditional Kentucky spices. The patty is then cooked to golden brown perfection and topped with a melted white American cheese, fresh tomatoes and thick-cut bacon and served on toasted thick-cut bread.Gorilla Bob’s Grub Shack
Hot Brown – $11
We present our version of the Kentucky Hot Brown , trying to keep it simple and too the point using oil browned turkey , hickey smoked bacon , fresh sliced tomatoes, and topped with our mornay sauce that is house made and in small batches so that it stays fresh and rich.
They’ve also created the Jalapeño Hot Brown for an additional charge , if you’d like to spice things up.J.Graham’s Cafe at The Brown Hotel
Hot Brown Pasta – $12
Cavatappi pasta, turkey breast, roasted garlic cream sauce, special seasonings, roasted vegetables.Patrick O’Shea’s
O’Shea’s Hot Brown – $11
Roasted turkey, toasted sourdough, applewood smoked bacon, fresh tomato and house made mornay with bourbon smoked paprika.Uptown Cafe
Uptown Cafe Hot Brown – $12
Oven roasted turkey breast, bacon and heirloom tomato on toast points, baked in a rich mornay sauce with fresh fruit garnish.
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