Monk’s Road Boiler House is a luxury-style chophouse from Nelson-County-based Log Still Distillery. The restaurant is Located on Whiskey Row in downtown Louisville, KY in the spot formerly occupied by Bearno’s for many years. Monk’s Road offers fine dining and tastings. The ideas is to blend the deep heritage of the bourbon industry with the finest culinary experience in town. The restaurant offers steaks, fresh seafood, homemade pastas and more handcrafted bites made from the finest ingredients.
The restaurant menu was developed by Chef Ciro Mattero Pirozzi and the venue shines its spotlight on the signatures of Monk’s drinks, bourbons, gins and Tennesee whiskeys. The restaurant spans two floors and there is a hidden speakeasy in the basement.
Monk’s road officially opened July 17. The business hours are Mon. – Thurs. 5 p.m. – 10 p.m. and on weekends, from 5 p.m. – 11 p.m.
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Erica Rucker is LEO Weekly's editor-in-chief. In addition to her work at LEO, she is a haphazard writer, photographer, tarot card reader, and fair-to-middling purveyor of motherhood. Her earliest memories...
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