Morton’s The Steakhouse, located in the heart of downtown on 626 W Main St, is one of the featured restaurants during Louisville Restaurant Week- February 23rd to March 1st.
Serving award-winning classic steakhouse eats, Morton’s The Steakhouse is offering a special Prix Fixe menu for $56. Read all of the stunning options below.
Main Course
Choice of
ENTREE
Center-Cut Filet Mignon, 6 oz.*
Double-Cut Heritage Pork Chop, 16 oz.*
Grilled Salmon Fillet* Whole Grain Mustard Beurre Blanc
Chicken Christopher
Maine Lobster Ravioli
Center-Cut Filet Mignon, 8 oz.* (+15)
Add a 6 oz. Cold-Water Lobster Tail (+20)
ACCOMPANIMENT
Sour Cream Mashed Potatoes
Truffled Cream Corn
Matchstick French Fries
Creamed Spinach
Thick-Cut Onion Rings Black Truffle Aioli
Sautéed Garlic Green Beans
Smoked Gouda & Bacon Au Gratin Potatoes for Two (+10)
$5 UPGRADES
Blue Cheese Butter
Black Truffle Butter
RRémy Martin Sauce Au Poivre
Garlic Butter

Desserts
Choice of
Espresso Pot de Crème
Key Lime Pie
Morton’s Legendary Hot Chocolate Cake® ($7 upgrade)
This article appears in Feb 14-28, 2026.
