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Brasserie Provence, located at 150 N Hurstbourne Pkwy, is one of the featured restaurants during Louisville Restaurant Week- happening February 23rd to March 1st.

Serving comfort food from the South of France, Brasserie Provence is offering two special three-course Prix Fixe menus- a $26 lunch offering and a $56 dinner offering. Options are listed below.

LUNCH MENU

First Course
French Onion Soup Cup
Gruyère and Mozzarella Cheese

Second Course
Quiche Méridionale –
Egg, bell pepper, artichoke, ricotta cheese, chives; Mesclun salad

Third Course
Three Assorted Macarons

DINNER MENU

First Course
French Onion Soup Cup
Gruyère and Mozzarella cheese

Or

Mistral Salad
Mesclun, tomato, Niçoise olives, pine nuts, Banyuls vinaigrette

Second Course
Blackened Patagonian Salmon
Couscous, Tuscan kale, shallot confit, fennel tomato gastrique

Or

Steak Frites
Hanger steak, shallot tarragon butter, french fries, Mesclun salad

Third Course
Vanilla Crème Brûlée

Or

Warm Flourless Chocolate Cake

Finish out Louisville Restaurant week the French way at Brasserie Provence.

This article appears in Feb 14-28, 2026.

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