The Japanese-style ramen house serves 9 different types of ramen including Kentucky’s only dippable ramen. Their menu includes both vegan and vegetarian friendly options as well as poke bowls, fried rice, alcoholic beverages and boba tea.
With 25 years of experience, Kiwami’s Master Chef Tani-san is bringing the essence of genuine Japanese soul food to the neighborhood community. Tani-san’s has previously operated successful ramen stores in Japan, New York, and Houston.
Kiwami recently hosted LEO and a group of local foodie creators at their soft opening. Take a look at all the scrumptious options we tried and get ready to work up an appetite.
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Sydney is a native Louisvillian who spent her twenties in Los Angeles working in Hollywood. When off duty, she blogs about her adventures at Sydney to Anywhere. An avid explorer, the only thing she loves...
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