Carbonatix Pre-Player Loader

Audio By Carbonatix

Paseo will host a 5-course dinner complete with entertainment and Lustau Sherry pairings. Weyland Ventures

Spring Break is coming and if you can’t get away, a staycation is the next best thing. At Paseo, you can get a taste of Southern Spain without having to leaving Louisville with an epic evening that includes flamenco dancers and live music!

On Thursday, March 28, Paseo Restaurant, located in the Myriad Hotel, will host “Flavors of Southern Spain with Lustau Sherry,” an evening of exquisite dining and expertly paired sherry selections that will transport guests to the heart of the Iberian Peninsula.

Paseo900 Baxter Ave.Paseo, the restaurant at the new Myriad Hotel on Baxter Ave., describes itself as a “metropolitan-style restaurant bursting with Mediterranean spice and scenery.” Famous for their seafood paella and poolside views, this spot is perfect for all occasions: brunch, lunch, dinner and everything in between! Grab a pool pass in the summer and sip on cocktails and snack on appetizers in this hidden Highlands oasis. Weyland Ventures

Fortified Wine, like Sherry, is making a big comeback. Along with a 5-course menu that captures the essence of Andalusia and Southern Spain, this dinner will give guests a chance to see how the Sherry industry has evolved.

Plus, you’ll get to try an array of Lustau Sherry pairings, ranging from crisp Finos to robust Olorosos. An expert from Lustau Sherry will be there to guide you through each selection.

Take a look at the menu:

ASSORTED CANAPÉS
cocktail : Sumac Blanc Vermouth Spritz

SECOND
SQUID BALLOTINE
hake, salmon belly, grilled peppers, chorizo vinaigrette
cocktail : Claque Pepin Fine Calvados,
Lustau Manzanilla Sherry, Basque cider, ginger liqueur, star anise

THIRD
PORK LOIN
fennel pollen, pimentón,
apricot purée, rapini
cocktail : Aged Rum, Lustau Palo Cortado Peninsula Sherry, Urfa honey, red bitter

FOURTH
SHORT RIB
date mole, fregola, bean purée,
braised greens
pour: Lustau Oloroso Sherry

DESSERT
BAKLAVA
marcona almond, whipped goat cheese, Lustau PX sherry agrodolce
pour: Lustau East India Solera Sherry

Paseo
900 Baxter Ave.
Thursday, March 28 6:00 p.m.
Tickets are $90

This article appears in Mar 13-27, 2024.

Do you have a news tip?

SEND A NEWS TIP

Subscribe to LEO Weekly Newsletters

Sign up. We hope you like us, but if you don't, you can unsubscribe by following the links in the email, or by dropping us a note at leo@leoweekly.com.

Signup

By clicking “subscribe” above, you consent to allow us to contact you via email, and store your information using our third-party Service Provider. To see more information about how your information is stored and privacy protected, visit our policies page.

Subscribe to LEO Weekly Newsletters

Sign up. We hope you like us, but if you don't, you can unsubscribe by following the links in the email, or by dropping us a note at leo@leoweekly.com.

To sign up now, enter your email address in the field below and click the Subscribe button.

By clicking “Subscribe” above, you consent to allow us to contact you via email, and store your information using our third-party Service Provider. To see more information about how your information is stored and privacy protected, visit our policies page.

Sydney is a native Louisvillian who spent her twenties in Los Angeles working in Hollywood. When off duty, she blogs about her adventures at Sydney to Anywhere. An avid explorer, the only thing she loves...