Chica’s Cantina, the modern Mexican-inspired restaurant from husband-and-wife team Vikrant Multani and Christian Nava, is now officially open in Louisville’s Butcher Block neighborhood. Located at 1015 E. Main St., the new taquería marks the duo’s latest culinary venture following the success of their acclaimed vegan restaurant, Shahar.
Chica’s Cantina combines traditional Mexican roots with modern flair in order to create a lively gathering place. The restaurant offers creative agave-forward cocktails, strong, street-inspired flavors, and a lively ambiance designed to make guests feel happy, social, and welcome.
There are 15 seats available in the restaurant’s cozy main dining area, and there is more space on the second floor. With the addition of a sizable patio this spring, Chica’s Cantina will have even more space for alfresco dining and community gatherings as the weather warms up.
“Opening Chica’s Cantina has truly been a labor of love,” says co-owner Vikrant Multani. “We wanted to create a place that feels full of life—where great food, cocktails, and community come together in the historic Butcher Block. We’re excited to finally share it with Louisville.”
The menu focuses on contemporary taquería favorites prepared with robust flavors and homemade tortillas. Chica’s Special Ribeye tacos, Steak Trompo, Al Pastor Trompo, Crispy Mushroom tacos, and shareable plates made for informal dining and late-night cravings are among the highlights.
For co-owner Christian Nava, the concept is deeply personal. “When I moved to Louisville from California, I couldn’t find the street-style tacos I grew up with, so I wanted to bring that energy here,” Nava says. “The name ‘Chica’ comes from what my little sisters have called me since they were toddlers—it felt like the perfect heart behind the restaurant.”
Chica’s Cantina officially opened Friday, February 6, following a ribbon-cutting ceremony with Suzanne Manuel Wright, Deputy Chief of Staff for the Mayor. The restaurant aims to play an active role in Louisville’s evolving food scene while contributing to continued economic development in Butchertown.
Chica’s Cantina Hours of Operation
Sunday–Thursday: 11 a.m.–11 p.m.
Friday & Saturday: 11 a.m.–2 a.m.
For menus, updates, and events, follow @chicascantina on Instagram.
This article appears in Jan 1-31, 2026.