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Toast to the holiday season with The Silver Dollar‘s new seasonal cocktail menu, offered until the start of the new year. Keep scrolling for a taste of what the Clifton restaurant is offering this December.

Seasonal cocktails at Silver Dollar.
Falling For SilverPerfect for the season, the Falling For Silver cocktail is made with Buzzard’s Roost American Whiskey, Woodlands, dry vermouth, lemon, allspice dram and simple syrup.
Solid Gold DaisyThe perfect drink for cold weather, the Solid Gold Daisy combines Maker’s Mark 101, lemon, honey, Yuzu Curaçao and a Galliano float.
Dirty BambooChamomile always makes everything cozy so try the Dirty Bamboo made with Wheatley Vodka, Ford’s Gin, Manzanilla, chamomile and dry vermouth.
Tall Stone FenceThe Tall Stone Fence is made with Buffalo Trace, apple cider, amontillado and demerara and is on draft!
Black Card The Black Card is a must try, made with Old Forester, sorghum, Sfumato, sweet vermouth and bitters.
More Cocktails The grass is greener with the Green Green Grass cocktail which combines Rey Campero Espadin, Ancho Verde, Chapparal, lime agave, mint and Peychaud’s bitters.For some extra spice, try the Repo Truck with Espolon Reposado, Pasille chili liqueur and agave. Need an extra kick? The Red Ones Go Faster combines Espadin, lime, Pasille chili liqueur, Michelada hot sauce and Tecate. The Altitude Adjustment cocktail is worth trying, made with High West Rendezvous Rye, Chapparal and lime Coors.

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Sydney is a native Louisvillian who spent her twenties in Los Angeles working in Hollywood. When off duty, she blogs about her adventures at Sydney to Anywhere. An avid explorer, the only thing she loves...