Every year, LEO Weekly puts out Reader’s Choice, where our readers and LEO’s own staff pick which bar are the best from all over the city. With Louisville’s food selections growing more and more every year, there is no end to the eats you can get while you’re in town.
If you’re looking for the best brunch, burger, taco or hot brown, these are the best according to our LEO Weekly readers.
Best Breakfast: Wild Eggs
Multiple Locations
Start your day with amazing omelets, pancakes, and more at this local favorite.Toasty’s Tavern
Some of the best pub grub in town! You’ll probably have to skip the drinks to keep it affordable, but hey, the fries are their own kind of high.Best Mexican Restaurant
1. El Mundo
2. El Nopal
3. Guacamole
Photo via Facebook.com/502elmundoBest Chef: Casey Mader – Chef It Up
Private Chef Services
Chef Casey Mader delivers exceptional, personalized dining experiences through his catering business.Best Chili: Rubbies Southside Grill & Bar
6905 Southside Dr.
Rubbies’ hearty chili is a local favorite, packed with rich flavors and spice.Best Fried Chicken: Mellwood Tavern
1801 Brownsboro Rd.
Crispy, golden fried chicken makes Mellwood Tavern a must-visit for Southern comfort food.Best Guacamole: Guacamole
900 East Market St.
Guacamole’s fresh, hand-made guac is the perfect appetizer to start your meal. Photo courtesy of GuacamoleBest Hot Brown: Rubbies Southside Grill & Bar
6905 Southside Dr.
Enjoy a classic Kentucky Hot Brown at Rubbies, served with rich, creamy Mornay sauce.Best Hot Dog: Dairy Del
1516 S Shelby St.
Dairy Del’s legendary hot dogs are a simple, delicious staple of the local food scene.Best Taco: Taco Luchador
Multiple Locations
Taco Luchador’s authentic and flavorful tacos make them a top choice for taco lovers.Best Restaurant: South Louisville: Rubbies Southside Grill & Bar
6905 Southside Dr.
Rubbies is known for its hearty portions and relaxed vibe, making it a great spot for a casual meal.Best Restaurant: Germantown/Schnitzelburg: Four Pegs Smokehouse
1053 Goss Ave.
A local favorite, Four Pegs is known for its smoked meats and casual, laid-back atmosphere.
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Sydney is a native Louisvillian who spent her twenties in Los Angeles working in Hollywood. When off duty, she blogs about her adventures at Sydney to Anywhere. An avid explorer, the only thing she loves...
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