Wednesday, March 12 Oliver’s Chop House & Bourbon Bar | 4520 Poplar Level Rd | $155+ | hotel.derbycitygaming.com/ | 6 p.m.
Indulge in “A Taste of Spain” Wine Dinner at Oliver’s Chop House & Bourbon Bar. This six-course dinner, curated by Executive Chef Stacey Craig, will immerse guests in culinary traditions from Spain, and each course will be matched with a delectable wine pairing. Reservations must be made by calling Oliver’s directly and spots are limited, so make sure to check it out!
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Ezra Knapp (they/them) is a GSP 2020 and NKU 2024 graduate. They have creative writing published in Loch Norse Magazine (2023) and an essay in Pentangle (2023). They are now a co-editor-in-chief for Loch...
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