Big Bad Breakfast, a Southern restaurant chain that serves breakfast and lunch, will open its second Louisville location on Tuesday, Nov. 15, at 5050 Norton Healthcare Blvd. Itll be open daily from 7 a.m. to 2:30 p.m.
The restaurant will replace fine dining restaurant Corbetts: An American Place, which closed in late 2017.
Big Bad Breakfasts menu includes dishes like avocado toast, French toast, breakfast crumble, Creole burgers, hot chicken sandwiches and pancakes, plus brunch cocktails like mimosas.
This locations menu will also include a new dish that honors the venues legacy: Deanos Scramble, a dish honoring the late Dean Corbett, will include scrambled eggs, mushrooms, bourbon glazed onions, deep-fried oysters, truffle aioli, dressed arugula and goat cheese crumbles.
Big Bad Breakfast opened its first Louisville location in February at 984 Barret Ave., in the building that used to house Lynns Paradise Cafe. Its decor pays tribute to the restaurants iconic predecessor: among other things, a mural at the end of the building features the kettle and teacup that used to be part of Lynns outdoor decor. A metal sculpture of a chicken is outside the front door, somewhat reminiscent of the colorful animal sculptures that lived around Lynns exterior.
In a statement, Ritchie said that the new locations decor will continue that aesthetic.
We are very excited to share the transformation of such an iconic destination with our guests. We included some of the same eclectic characteristics of the Big Bad Breakfast Barret Ave. location bringing this historic home to life with vibrant colors and playful design. The beautifully covered front porch and the sprawling patio surrounded by 100-year-old maples and sweet bay magnolias are two of my favorite spots for dining, Ritchie said. Dean Corbett left a lasting impression on the Louisville restaurant scene, and we hope to create many more memorable experiences over the coming years in this amazing space.
Check out LEOs photo walkthrough of the original Louisville location and a preview of the menu in our gallery.
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This article appears in October 26, 2022.