Louisville’s Hot Brown Week is just around the corner, and with plenty of hot browns to eat, its hard to pick just one. We have some exclusive photos and deals that will help you choose which to eat.
If it were up to us, we’d eat them all, but here’s everything you need to know about Hot Brown Week 2024.
Agave & Rye’s Hot Brown Sliders426 Baxter Ave.$10These Hot Brown sliders include Hawaiian Sweet Slider buns packed with sliced turkey, sweet and spicy bacon, drizzling in that succulent mornay sauce with roasted tomatoes all garnished with delicious scallions. HotBrownWeek.comBig Bad Breakfast’s Big Bad Hot Brown984 Barret Ave.$12This version of the Hot Brown includes a crumbled buttermilk biscuit with roasted turkey breast. You can’t forget the signature roasted tomatoes from Chef John with some cheesy Dijon mornay & parmesan, baked to a bubbly golden brown, finished with a fried egg and the always necessary Tabasco cured bacon. @bigbadbreakfast_louisville InstagramBiscuit Belly Hot Brown Biscuits & Gravy900 E Main St.$10This Hot Brown, with biscuits and gracy is open-faced, with scratch-made biscuits toped with shredded turkey, smoked gouda mornay, two slices of bacon and roasted cherry tomatoes. HotBrownWeek.comParlour Hot Brown Pizza133 W Liberty St.$10Parlour’s Hot Brown Pizza puts a spin on the tradition. It’s own signature crust is topped with alfredo sauce, but it still has those familiar sliced roma tomatoes as well, plus some delicious alfredo sauce, roasted turkey breast, sliced provolone, shredded mozzarella, bacon “and then baked to perfection,” according to HotBrownWeek.com. HotBrownWeek.comPuttshack Hot Brown Tailpipe7900 Shelbyville Rd.$12Another spin on the traditional hot brown, the Hot Brown Tailpipe from Puttshack is a much handier treat, inspired by spring rolls that are filled with house-smoked turkey, packed with Guinness & cheddar béchamel, oven roasted tomatoes,
pecanwood bacon and sided with some savory Henry Bains dipping sauce. HotBrownWeek.comRubbies Southside Grill & Bar’s Kentucky Hot Brown6905 Southside Dr.$12Rubbies can do nearly no wrong with this classic Kentucky Hot Brown. It includes an open-faced turkey sandwich that covers the crunch toast beneath, all smothered in a creamy and cheesy mornay sauce. The Hot Brown is also topped with bacon strips and fresh tomato slices, all baked to a “bubbly brown,” according to HotBrownWeek.com. HotBrownWeek.comSideBar at Whiskey Row’s Hot Vs. Brown Fry129 N 2nd St.$12The Hot Vs. Brown Fry is for the unconventionalists, but different definitely does not mean bad in this instance. The Hot Vs. Brown Fry is adorned with french fries all drenched in Sidebar beer cheese, roasted turkey, applewood smoked bacon bits and some delightful blistered tomatoes. HotBrownWeek.comThe Cafe’s “The Hot Brown”731 Brent St.$12The Cafe’s “The Hot Brown” is one for a more conventional style that brings all your favorite flavors together for a savory dish you won’t want to miss. This Hot Brown includes a roasted turkey breast with housemade mornay sauce. Plus, it’s packed with sliced tomato, applewood smoked bacon all with some tasty Chic’s Italian toast. HotBrownWeek.comWorld Famous Gorilla Bob’s “World Famous Hot Brown8533 Terry Rd.$12This Hot Brown features sliced turkey sizzling on top of two pieces of crunchy Texas toast, topped with a creamy mornay sauce you won’t want to miss. The succulent dish also is adorned with sliced tomato, bacon and a melted cheddar cheese. HotBrownWeek.comLouisville’s Hot Brown Week lasts from Monday, October 21-27.
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