Richy’$, the newest addition to Ten20 Craft Brewery, is quickly making its mark on Louisville’s food scene. Launched by the team behind Decade, this laid-back eatery opened just over a month ago, filling the former spot of Happy Belly Bistro. While Decade is known for its refined dishes, Richy’$ offers a more approachable, casual vibe with a menu that’s tailor-made for a night of craft beers.
Chef Andy Myers, Co-Owner and Culinary Director of Decade, designed a menu that blends familiar gastropub favorites with a touch of German influence. Think smoked chicken wings, pulled pork sliders, and bratwurst served on a pretzel bun, all perfect companions for Ten20’s rotating beer list.
For those looking for something lighter, there’s also a simple yet flavorful salad featuring leafy greens, fresh herbs, berries, radishes, and parmesan, topped with a tangy citrus dressing.
Richy’$ menu is designed with convenience in mind, offering items that are great for both dine-in and delivery via DoorDash.
The restaurant is open Wednesday through Saturday from 5-9pm but plans to expand hours in October, adding Monday service.
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Sydney is a native Louisvillian who spent her twenties in Los Angeles working in Hollywood. When off duty, she blogs about her adventures at Sydney to Anywhere. An avid explorer, the only thing she loves...
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