Review: Roll out the barrel at Bank Street Brewhouse

New Albany welcomes a second Rich O's

Mar 25, 2009 at 5:00 am
Review: Roll out the barrel at Bank Street Brewhouse
Photo by Ron Jasin

Lovers of microbrewery beer now have another local mecca: The long-awaited Bank Street Brewhouse, an offshoot of New Albanian Brewing Company, opened its doors this month and is operating with a limited menu and limited seating in downtown New Albany.

If an early impression does justice to the end result, this brewpub will indeed have been worth the wait.

I visited during a recent evening when, in spite of the lightly publicized “soft opening,” the small pub was mostly full, thanks most likely to the fact that the weather was warm and there were plenty of New Albanian beers from which to choose.

The bar and beer garden at the front features two overhead garage doors that stay open during warm weather, looking out over a dozen or so tables, a modern bar that seats another dozen or so patrons, and plenty of rail seating as well. (More dining space is available deeper inside the building, but it was not open on this night.)

The approximately 4,000- square-foot facility will also be home to a new brewing system, which will brew the bulk of the NABC beers going forward. But for now, eight taps sit ready to dispense New Albanian goodness like the Old 15-B porter, Hoptimus IPA and Elector Ale, among others, brewed at the main facility on Grant Line Road.

The tables were occupied, so my friend April and I grabbed the two remaining bar seats. The friendly bartender poured me a pint of Kaiser, a German-style Pilsner, and informed us that only two of the lunch menu items were available: Pommes Frites ($4.95) and steamed mussels ($8.95). A chef’s special of jumbo scallops ($12) was also offered. We chose the former two (not a big scallops fan) and perused the menu in search of items to try next time.

One lunch item — the dinner menu is still being developed — that stood out was the Croque Monsieur sandwich ($7.95), featuring Black Forest ham, prosciutto and Emmentaler cheese with Mornay sauce on Blue Dog wheat bread. (The Croque Madame version adds egg to the sandwich for an extra 55 cents.) There is also a roasted beet and goat cheese salad ($5) that includes frisée lettuce, roasted gold and red beets, bacon, walnuts, capriole goat cheese and creme fraiche vinaigrette dressing, as well as a Caesar salad ($4.50), and a “chef’s whim” soup du jour for $4.

If you’ve read this far, you have no doubt noted the Bank Street lunch menu bears no resemblance to the pub-grub menu at Rich O’s and Sportstime Pizza, the original home of New Albanian Brewing Company, which is, of course, the labor of love headed up by LEO beer writer Roger A. Baylor. It is notable that the more upscale food at Bank Street is still affordable — and there is a commitment to using locally produced ingredients whenever possible. (We overheard the bartender telling another patron this information.)

The fare is the work of Josh Lehman, former sous chef at Louisville’s Le Relais restaurant. Bank Street’s menu is a French/Belgian focus, and if the lunch offering is any indication, the full dinner menu will be tantalizing indeed.

When our food arrived, we realized this was no ordinary pub. I can honestly say I have never seen french fries served with such flair — the browned, skin-on, thin-cut potatoes arrived in a white bowl atop a rack that held our choices of dipping sauces. Each order comes with three, but we ponied up an extra quarter to get an additional choice. I chose a Dijon mustard sauce, curry sauce and pesto, while April — whose taste buds are still developing — opted for good old-fashioned ketchup.

I must admit, this was a fun and unusual side dish — the curry sauce ended up being my favorite. The mustard was quite mild but nice, while I found the pesto to be a tad sweeter than preferred. April gobbled up all the ketchup before I could try it, unfortunately.

The mussels were the highlight. Steamed in a mixture of ginger, lemongrass, white wine and coconut milk, we got about 18 to 20 shellfish that were cooked perfectly to enhance flavor and texture.

So many restaurants overcook mussels to the point they turn into bland erasers that I almost expect this every time I order them. This was not the case at Bank Street Brewhouse — these mussels were plump and tender, just north of feeling raw, with plenty of flavor. Delicious. And I washed them down by switching from Kaiser to Hoosier Daddy, a creamy imperial red ale. (This “crimson and cream” approach is a nod to Indiana University’s sports team colors.)

In short, Bank Street Brewhouse, which has been in the works for some time, looks like a home run. From the modern atmosphere to the unbeatable brews to the unique menu, this one has “winner” written all over it. Let’s face it: It would be tough not to like any pub with gourmet french fries as a signature dish. —Kevin Gibson

Bank Street Brewhouse
415 Bank St.
New Albany, Ind.
(812) 944-7112


Roll in for beer at Sergio’s in Shelbyville

Now put down the cursor and move your digital map to the far-east end of the metropolitan area to discover another of the region’s most memorable temples of beer, housed in what some might consider a most unlikely venue.

A few blocks to the west of downtown Shelbyville on U.S. 60, a blue metal building that looks a great deal like a country gasoline station or truckstop is home to Sergio’s World Beers.

In an exurban county that only recently began permitting alcohol sales, Brazilian expatriate Sergio Ribenboim — a world-class beer geek who speaks perfect English — presides over a simple dining room and friendly bar that, at last count, offered 726 beers from 49 countries, including 155 beers from Belgium, 63 from Germany, 55 from England and 280 from the USA. That was a couple months ago; I would be amazed if Ribenboim hasn’t expanded the list by now.

Sky-blue walls are almost hidden behind a museum-quality display of auto license plates (at least one from every state in the union); hundreds of beer-tap handles; and at least 100 full-size flags of many nations, hanging on the walls and stretched across the ceiling.

Pass through the large dining room with its heavy trestle tables, if you prefer, to reach the smaller room beer bar, where all 700 beers are on display ... not to mention a smaller selection of beers on tap.

Be assured that the facilities are clean and well-kept; it’s just a little bit, um, idiosyncratic? OK, let’s call it wacky.

Shelby County’s strict liquor laws require that Sergio’s sell something to eat with every beer: To retain the beer license, 70 percent of the restaurant’s sales must be in food. But the menu makes this easy, with dishes priced as low as $1 for a pretzel or $2 for chips and dip.

The menu is mostly Mexican — and pretty good Mexican at that. Just for variety, a few Italian, Greek and American dishes are included as well, plus the specialty of the house, a Philly cheese steak. Virtually every item is under $12 and most go for $10 or less.

Every table gets a big bowl of crisp fried tortilla triangles with thick hot salsa in a flask and dishes of fine homemade pico de gallo.

Beers come out in pint glasses on neat coasters. Good food, good beer and friendly service offer three good reasons to make the trip to Shelbyville. —Robin Garr

Sergio’s World Beers
2414 Shelbyville Road
Shelbyville, Ky.
(502) 647-6060
Robin Garr’s rating: 87 points