Saturday, March 9-11
Myriad Hotel | 9 a.m.
Paseo at Myriad Hotel is set to host an unforgettable St. Patrick's Day celebratiion which includes an Irish Pop-Up and street fair specialties. Try the Meat in a Bun, sausage links with Chef Jeremy’s beer mustard, fermented kraut, brioche bun, and a Back Home in Derry, an Irish Whiskey Old Fashioned with a house made spiced Guinness Stout syrup.