Carbonatix Pre-Player Loader

Audio By Carbonatix

Morton's The Steakhouse offers a variety of great options during Louisville Food Week. Credit: Abigail Feldkamp

Morton’s The Steakhouse, located in the heart of downtown on 626 W Main St, is one of the featured restaurants during Louisville Restaurant Week- February 23rd to March 1st.

Serving award-winning classic steakhouse eats, Morton’s The Steakhouse is offering a special Prix Fixe menu for $56.

Read all of the stunning options below.

Main Course

Choice of:

ENTREE

  • Center-Cut Filet Mignon, 6 oz.*
  • Double-Cut Heritage Pork Chop, 16 oz.*
  • Grilled Salmon Fillet* Whole Grain Mustard Beurre Blanc
  • Chicken Christopher
  • Maine Lobster Ravioli
  • Center-Cut Filet Mignon, 8 oz.* (+15)
  • Add a 6 oz. Cold-Water Lobster Tail (+20)

ACCOMPANIMENT

  • Sour Cream Mashed Potatoes
  • Truffled Cream Corn
  • Matchstick French Fries
  • Creamed Spinach
  • Thick-Cut Onion Rings Black Truffle Aioli
  • Sautéed Garlic Green Beans
  • Smoked Gouda & Bacon Au Gratin Potatoes for Two (+10)

$5 UPGRADES

  • Blue Cheese Butter
  • Black Truffle Butter
  • RRémy Martin Sauce Au Poivre
  • Garlic Butter

Desserts

Choice of:

  • Espresso Pot de Crème
  • Key Lime Pie
  • Morton’s Legendary Hot Chocolate Cake® ($7 upgrade)

This article appears in Feb 14-28, 2026.

Do you have a news tip?

SEND A NEWS TIP

Subscribe to LEO Weekly Newsletters

Sign up. We hope you like us, but if you don't, you can unsubscribe by following the links in the email, or by dropping us a note at leo@leoweekly.com.

Signup

By clicking “subscribe” above, you consent to allow us to contact you via email, and store your information using our third-party Service Provider. To see more information about how your information is stored and privacy protected, visit our policies page.

Subscribe to LEO Weekly Newsletters

Sign up. We hope you like us, but if you don't, you can unsubscribe by following the links in the email, or by dropping us a note at leo@leoweekly.com.

To sign up now, enter your email address in the field below and click the Subscribe button.

By clicking “Subscribe” above, you consent to allow us to contact you via email, and store your information using our third-party Service Provider. To see more information about how your information is stored and privacy protected, visit our policies page.