October is sausage time! This Oktoberfest-style party will deliver the goods with about 150 pounds of delicious German-inspired handmade sausages and an exclusive Marzen/Oktoberfest style beer brewed by Monnik Beer Co. aged in a Copper & Kings Brandy barrel. The $30 admission includes two house-made sausages, sauerkraut balls, side dishes (including German potato salad and brussels sprout slaw) and your first cocktail. Brandy and beer cocktails will be available. The $10 admission includes your first cocktail, and the $30 admission includes a Wurst Plate with two house-made sausages, sauerkraut balls, side dishes (including German potato salad and brussels sprout slaw) plus your first cocktail. Additional Wurst Plates can be purchased for $20 each. The Germanic sounds of The Rheingold Band will roll in the barrels followed by Kim Sorise spinning polka and Kraut rock. This is a 21-plus event.
Friday, Oct. 13Copper & Kings Distillery
7 p.m.-12 a.m. | $30