You might think of The Limbo, downtown’s tiki bar, as a fun place for evening drinks, but its weekly Sunday brunch is well worth a visit, too. The drinks flow as usual (although expect more mimosas), and the menu is loaded — an Asian fusion, and sometimes Hawaiian, list, in which waffles and eggs hang out with pineapple and hot ginger rice. An added bonus for you service industry folks: half off cocktails. Groups of four or more receive a complimentary Chambong (think: dainty beer bong, but for champagne).
SUNDAY, DEC. 23The Limbo
10 a.m.-3 p.m. | No cover