Lactobacillus In Kentucky Common

Dibbs Harding of the Lagers Homebrew Club, which bills itself as the Louisville area’s grain and extract research society, is presenting new research on a strain of lactobacillus from the ale Kentucky Common. So if you’re a hops-head and interested in the history of this local style of beer (and want to try a few samples), come with any and all questions.

Monday, Jan. 15

Goodwood Brewing Co.
7-10 p.m. | No cover
636 E. Main St.
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