You don’t need to pay farmers market prices to find fresh, edible vegetation. All you really need is to know what to look for… and not just in the spring and summer. Join Interpretive Programs Manager Wren Smith to explore the world of wild, edible plants. “The workshop includes an indoor presentation, foraging expedition, recipes, and a few samples from each season,” according to the Bernheim web page.
Saturday, June 23Bernheim Arboretum and Research Forest
1-4 p.m. | Members $20, nonmembers $30