Exploring the Health Benefits of
Plant-Based Eating

Learn how to cook healthy, plant-based meals with Kathy Hart, a certified Food for Life cooking instructor. Food for Life is a diet program designed by The Physicians Committee for Responsible Medicine to promote healthy eating. The cooking demonstrations will use bounty from Bernheim’s Edible Garden, and you can even sample the results.

Saturday, May 13

Bernheim Arboretum and Research Forest
12-2 p.m. | $20-$25
2075 Clermont Road, Clermont