Bring your most creative recipe (but leave the wild game meat at home) at this pro-am burgoo cook-off that will see restaurants and home chefs compete for bragging rights. If you’re interesting in signing up to compete, email [email protected] with the subject line Burgoo Cook-Off Participant. If chosen, you’ll have to bring  three to five gallons of burgoo. The rest of us just have to bring an empty stomach and an open mind. And if you have a stomach made out of cast iron, and like to live dangerously, i.e. mixing hard liquor with old-school stew, also swing down to the Louisville Tequila Fest right down the street (see adjacent staff pick).