Not that we needed another reason to go to Mayan Cafe, but this is worth a special trip. The Bo$$ (Blacks Organizing Strategic Success) Bistro Brunch is a summer series, wherein each month one local, aspiring Black chef joins the Mayan Cafe crew to create a brunch menu. In working with Mayan’s Head Chef Bruce Ucán, the chef will gain invaluable experience while also learning how to build and price a menu, order all the necessary items, and run a kitchen… during peak-Saturday brunch crowd, too. Plus, most of the profits will go to the guest chef. Currently, seats for this Saturday’s Bo$$ Bistro Brunch are sold out, but you can sign up for text notifications through resy.com or show up and jump on the waitlist. And, if it doesn’t happen this month, keep your eyes out for next month’s pop-up, and be ready to jump on those reservations.