8 Holiday Cocktails To Try In And Around Louisville This Season

Time to get into the spirit(s) of the season!

As the weather gets colder, a number of local restaurants and bars turn into Christmas-themed popups — or, in many cases, just add a new seasonal cocktail or two. Here’s a sample of the specialty drinks you can try in Louisville this fall/winter.

This list will definitely be expanded. Got a fall/winter cocktail on your restaurant or bar’s menu? Let us know at [email protected].

The Christmapolitan

Miracle on Market (Galaxie) | 732 E. Market St.
Vodka, elderflower, dry vermouth, spiced cranberry sauce, lime, rosemary, absinthe mist.


The Yippee Ki Yay Mother F****r!

Miracle on Market (Galaxie) | 732 E. Market St.
Barbados rum, rhum agricole, Trinidad overproof rum, ube and coconut orgeat, acid-adjusted pineapple juice.


Naughty or Nice

Swizzle Dinner & Drinks (The Galt House Hotel) | 140 N. Fourth St., 25th floor
Bourbon, amaretto, lemon juice, rosemary simple syrup with a red wine float.


La Zucca Dolce (The Sweet Pumpkin)

Porcini | 2730 Frankfort Ave.

Elijah Craig Toasted Barrel Bourbon, Rumchata Pumpkin Spice Cream Liqueur, Faretti Italian Biscotti Liqueur, half & half.


La Pera Rossa (The Red Pear)

Porcini | 2730 Frankfort Ave. 
Tito’s Vodka, fresh cranberry juice, St George’s Pear Liqueur, prosecco.

Sunset Maker

Hauck’s Corner | 1000 Goss Ave.
Rosemary, lime, orgeat, Cointreau, Roku gin, Averna float.


Saturn and Lua

Paseo (inside The Myriad Hotel) | 900 Baxter Ave.

Rabbit Hole Boxergrail Sour Mash Rye, cocoa-sumac infused rojo vermouth, foro amaro, crème de cacao y vanilla, orange peel. Served on the rocks with a cocoa-dusted rim.


Coyote Stories

Switchboard (inside The Myriad Hotel) | 900 Baxter Ave.

Citadelle Jardin d’ete Gin, Lustau Fino Sherry, Meletti Amaro, Rishi Chai Tea, Fee Bros Black Lemon Bitters.