As a person with a passion for cooking since she was in second grade and a former longtime food editor for the Courier Journal, Sarah Fritschners go-to when its time to gather people around is a meal.
So, when she wanted to gather others to donate to progressive political candidates, it was inevitable that shed end up doing so with food.
Last year, Fritschner started Pies for Progress to raise money for The States Project, which donates to Democratic candidates running for state legislature in competitive areas. Heres how it works: You donate to Fritschners giving circle, and shell make you a gourmet pie. Or a soup. Or a cookie. Or whatever else she has on the menu at the time.
So far, Fritschner has raised $12,295 from 84 donors, with a goal of earning $20,000.
I think that state legislatures are just often overlooked as seats of power that affect our lives much more than the federal government does, Fritschner said.
The money Fritschner is raising this year will not go to Kentucky candidates. The States Project strategically picks where it sends money based on where it could possibly win a governing majority. As Kentucky has a Republican supermajority in both chambers, flipping either the House or the Senate is unlikely.
Could I intervene in Kentucky legislative politics? I would, but its so one-sided that theres nothing that could make any difference, Fritschner said. I think thats why I became interested in this, in the States Project, because you can make a difference in a state where making a difference can affect the national landscape.
The money Fritschner raises doesnt go to her at all; She even pays for her own ingredients to make the food.
Im donating, and theyre donating, she said. So, its like I donate a little; they donate more.
Fritschner changes her Pies for Progress menu every few weeks. The current menu items are a Derby-inspired chocolate nut pie; a chicken tortilla soup with Kentucky farm-raised chicken; pollo en fricassee stew; a simple egg salad; and a dozen Mothers Day muffins with streusel, glaze and cinnamon sugar filling.
All items this round are $50 or up and carefully curated to fit the time of the year.
When you are writing about food for a living, you have a mental calendar, so you know whats coming up, said Fritschner.
Fritschner got her first cookbook as a child and her first job surrounding cooking in high school, when she would make meals for a man who was a bachelor. She went on to work for the Courier Journal and its predecessor the Louisville Times as the food editor for 25 years.
I was professionally paid to know and translate home cooking, she said.
She originally started raising money for the States Project in 2020, just asking people to donate. Last year, she got frustrated by something in the news and turned to what she knew food. She decided to bake a pie and ask people to donate if they wanted one of their own. A bunch of people did.
Now, its just what I do, said Fritschner. Its not something that everyone can do, and Im not suggesting everybody do it, its just what I do.
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