Louisville Cafe India for delights … and great goat

Once upon a time, seemingly not all that many years ago, the closest Indian restaurant to Louisville was in Cincinnati. I know, because I used to make that trip as often as I could. Indeed, as recently as the turn of the millennium there were still only about three Indian eateries in town.

But those days of deprivation are past! The recent arrival of Louisville Cafe India, popping up in the Middletown quarters that Peking City Bistro abruptly vacated last winter, pushes the metro’s count of Indian restaurants past a dozen, all of them on the Kentucky side of the river. Get with it, Hoosiers!

I was already feeling pumped by the arrival of Shreeji Indian Vegetarian Street Food on Hurstbourne Parkway last winter, so it didn’t take me long to race over to Louisville Cafe India when I learned that it also features a substantial selection of Indian street fare — and more substantial entrées from many Indian regions as well.

The decor seemed familiar, if a bit dissonant, until I realized that the Indian restaurant’s thrifty owners apparently moved right in to the Chinese restaurant’s space without changing a thing. Chinese chariots sketched on pale gold walls, bright red-and-gold abstract patterns and white tile floors remain. Window walls around two sides of the shopping center space afford plenty of light even through darkened glass. Sweet, pungent incense wafted through the room from a burner under the counter, and two big screen televisions were tuned to an Indian cricket game.

The colorful, four-page, laminated menu contains more than 100 Indian delights, about half priced under $5 and nothing over $8.99. Yes, that’s right: The menu tops out at $8.99 for a half-dozen entrées, including a few lamb and mutton dishes and entrée-size rice-and-meat biryani. There’s a broad selection of both vegetarian and carnivore-friendly dishes.

We filled the table with large and small plates and only belatedly realized that everything had been made quite spicy hot, without discussion. We didn’t mind, but you might, so don’t hesitate to ask in advance.

Dahi bhel chaat ($3.49) is a crunchy, salty snack that makes me think of a savory, Indian take on trail mix. It’s a generous mound of puffed rice, potatoes, chickpeas, crushed whole wheat puri bread and chopped red onions, along with something that looked surprisingly like broken Ritz crackers, all drizzled with a sweet-sour mint-and-tamarind sauce.

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A veggie puff ($1.99) consisted of a square of puff pastry folded over a dollop of spicy, curry-scented green peas and mashed potatoes, and then baked until the pastry expanded into a crisp and flaky block.

Malai kofta ($6.99) is one of my favorite Indian dishes, and Louisville Cafe India does it well. A vegetarian alternative to meatballs and gravy, it consists of a half-dozen veggie balls fashioned from Indian farmer cheese, potatoes, nuts and spices, all ground together and formed into deep-fried spheres and presented in a rich, creamy, light-brown sauce of pureed onions, tomatoes, cashews and mysterious aromatics, served in a brass bowl with plenty of perfect long-grain rice.

Four good, garlicky slices of garlicky naan bread ($1.99) came sizzling from the tandoor, charred in spots and brushed with ghee.

One of the most beloved Indian dishes is biryani, a festive rice preparation that originated in Muslim North India and Pakistan but has become popular all over the Subcontinent — and the world. Our goat meat dum biryani ($8.99) would have made a fine party centerpiece. Like the malai kofta, it was served in a cylindrical brass bowl that made us think of the iconic tiffin boxes that bicycle messengers (“tiffin wallahs”) use to deliver food quickly through the crowded streets of Mumbai. Dum biryani is a variation cooked in a heavy, tightly lidded pot so that the rice, meat and other ingredients all steam together.

The goat was particularly good, with four or five appropriately stringy but tender goat meat pieces the size of 3-inch lengths of fat sausages, with only a few easily separable bones. The meat was permeated with an aromatic spice rub that enhanced the flavor while making it fiery enough that the accompanying bowl of cucumber-yogurt raita was welcome. The meat pieces were mixed in the biryani with exceptionally long-grained rice, some of which had been dyed with yellow and orange saffron to make it a pretty, three-color mix, and garnished with half of a hard-boiled egg.

Nonalcoholic beverages include commercial soft drinks, Indian coffee and salty, sweet or mango yogurt lassis. Thick, salty lassis ($1.99) were indeed salty and also loaded with cumin. The rich dairy drink made a pleasing antidote to the fiery fare.

As we almost always do at Indian restaurants, we ordered way too much and ended up taking a stack of leftovers boxes home. Even so, we were able to push the toll for two only up to $29.08, plus an $8 tip.

About the Author

Storyteller and seeker. Writer, editor, recovering metro journalist; playwright, poet, once a classical DJ. Hard-core food-and-drink geek, serious home cook. Seminary grad, part-time Episcopal preacher. Did I say eclectic? Deeply rooted Louisville native who’s lived in NYC, LA and the Bay Area; political junkie and unapologetic leftie. Covering the Louisville dining scene in print media since the 1980s, and doing it online since 1994.

@RobinGarr

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