Breaking off from the Bluegrass Brewing Co., Goodwood quickly forged its own brand with quality beers that draw flavor from various woods, such as its Red Wine Barrel Saison, which shares a comparable balance of sweet, malty, and wheat heavy with a Belgian. Or try its classic Bourbon Barrel Stout, which is an excellent winter warmer. The taproom, located at Clay and Main streets in Nulu, is a quiet spot with a comfortable interior. With no kitchen, it offers a limited variety of snack foods, but, around the corner on Market Street, there are plenty of great restaurants. It routinely has music, mainly low-key folk and bluegrass jams that get in your blood, but never get you too rowdy, which is what the beer is for. Find out more at goodwood.beer.