All aboard on Mi Sueño Cuban Express

For a few brief, joyous moments of federal sanity last year, it seemed we were going to be friends with Cuba again. Thanks, Obama! But now the new boss has taken Cuba off the table for now. Thanks a lot, Donnie.

But if we can’t easily go to Cuba, it seems that Cuba is coming to Louisville. Cuban immigration to Louisville accelerated so fast in the past decade that the local diaspora has attracted national media attention.

“Cubans have quietly become the fastest-growing immigrant population in Louisville,” NBC News reported in August 2016. The New York Times came to Louisville last winter to check out how our Cuban community was responding to the death of Fidel Castro. “Quietly,” The Times observed, pointing out that more than 10,000 Cubans who now call the metro home, a number that had doubled since 2009. There’s even a Spanish-language blog for Cuban-born locals, dubbed “El Kentubano.”

All this may help explain why the city has a growing flotilla of storefront Cuban eateries. Three of them bear variations on the name Mi Sueño (My Dream), and if you find that somewhat confusing, so does Jose Orlando Monasterio, owner of the two shops called Mi Sueño Cuban Express, at 3425 Bardstown Road and 4214 Bishop Lane.

After I wrote about Bodega Mi Sueño in the Bashford Mall area last autumn, Monasterio invited me to visit one of his restaurants, too. His 3-year-old venture in a former Taco Bell and Sonic on Bardstown was the first of the bunch, he said. “Please give us the chance to show our restaurants to the public and to show you also the quality and the good restaurant we have. I will really appreciate your help. Thank you and God Bless you.”

How could I turn down such a sweet request? We dropped in on a Saturday and, sure enough, this place is really good. Monasterio and his staff are very friendly, and the revamped fast-food atmosphere isn’t fancy, but it’s clean and bright. Like the other Mi Sueño, it’s a Cuban cafeteria-style operation that dishes out extremely generous portions of delicious, well prepared Cuban fare.

You can build a full meal — a “completa” — from your choice among four kinds of rice ($3 to $3.50), 10 meat choices ($8.99 for chicken, pork or fish, $9.99 for beef and $10.99 for lamb). Most sides are free, as is a fountain drink during lunch hour. A Cubano sandwich with fries is $7.99 and Cuban pork tamales ($1.80), empanadas ($2.50), yuca croquettes ($1.80) and more are available a la carte, as are Cuban desserts (from $1.20 to $3.75).

Plain, white rice looked fluffy and steaming, and the classic Cuban congris (black beans and rice) is a meal in itself. Yellow rice, though, lured my eyes with its sunny golden color, studded with bits of peas and carrots and followed through with rich herbal flavor. Cilantro rice was even better (assuming you love cilantro and I do), flecked pale green with bits of chopped herb and gently scented with that familiar cilantro flavor.

An oversize lamb shank had been braised until the meat was falling off the bone, but still juicy and toothsome. The braising liquid was rich and flavorful, a good topping for rice.

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Charcoal-grilled chicken was wonderful. A sizable half-chicken was perfectly roasted, juicy and tender, aromatic with black pepper, under a smoky, crisp skin.

We loved it all: Generous sides of white yuca enhanced with tangy mojo sauce; fried, slightly sweet plantain; a flaky queso empanada and a delicious breaded-and-fried yuca rellena. A creamy wedge of flan and small, potent cups of cafecito, Cuban espresso, ran our tab to an affordable $26, plus a 20 percent tip.

Mi Sueño Cuban Express
3425 Bardstown Road
709-4526
facebook.com/MiSuenoCubanExpress
Another location: 4214 Bishop Lane, 458-1050


The Impossible Burger at Morels Cafe. Yeah, it’s impossible.

You’ve probably heard of the Impossible Burger, the heavily capitalized, much publicized meat-free burger that’s so much like the real thing that you can cook it rare and watch it bleed. It’s not animal blood, of course, but a soybean protein called leghemoglobin, “heme” for short, plant-based cousin to animal hemoglobin.

Like competitor Beyond Meat, which also boasts big-name investors, the folks at Impossible Foods aren’t just trying to serve a vegan market. They’re looking at a future world where animal agriculture isn’t sustainable and trying to come up with something that’s sustainable, plant-based and so deliciously like the original that people won’t even miss meatburgers.

Until recently the Impossible Burger has been available only in select restaurants in major cities, like David Chang’s hip Momofuku Nishi in New York. Now it has landed in Louisville at Stanley Chase’s Morel’s Cafe (619 Baxter Ave., 409-5916), on the menu as the Steakhouse Burger ($14 with the Impossible Burger, $12 with a Beyond Meat Beast Burger), loaded with vegan mozzarella and A1 sauce.

I can testify: That thing is freaking amazing. It’s plant-based and meat-free, but it tastes like good ground beef.  It’s the most “meaty’ meat-free burger I’ve ever eaten, right on in its flavor, texture, color, even the pink juice.

Try it. You’ll love it and Mother Earth will, too.

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