Have you strolled, jogged or biked across the Big Four walking bridge yet? Who hasn’t? About 1,500,000 people enjoy the mile-long bridge between Louisville and Jeffersonville every year, according to the Waterfront Development Corp. Reopening the abandoned, rusting, 1895 railroad bridge as a linear public park has proven to be a great idea.
And now, thanks to another great idea, it’s even better. Step off the Indiana end, and what to your wondering eyes should appear, directly across Jeffersonville’s Pearl Street from the foot of the bridge ramp, but a beautifully-restored, 181-year-old mansion and gardens, now revealed as Parlour, an inviting pizzeria and beer garden.
Open since early this month in the historic Duffy-Hancock House and proudly recorded on the National Register of Historic Places, the stylish, two-story putty-and-white Georgian mansion had been a bed-and-breakfast in recent years.
Now its elegant rooms, fitted out in more-casual style with sturdy wooden tables and chairs and offbeat decor — gallon tomato sauce cans on shelves and a non-representational mural of bright red-and-white triangles on the walls — offer ample comfort for peckish bridge walkers and anyone else. (If you’re driving, it’s a quick jump off the first Jeffersonville exits on the tolled Lincoln and free George Rogers Clark bridges.)
Note well, though, that this is no mere industrial pizza and boring beer joint. Artisanal pizzas come sizzling from a fancy, stone pizza oven, made in Italy, that burns stout Indiana white oak. Beers are carefully curated and pour fresh from 42 taps — 30 in the dining room and 12 more in the upstairs cocktail bar — reserved for quality brews in a good combination of local, craft American and imports, plus additional bottled beers. If beer’s not your thing, don’t worry, the folks behind the copper-topped bar are prepared to serve your cocktail needs.
The main dining room may have been the parlor in the original Duffy-Hancock home, but the added “u” in Parlour is not a British affectation. Rather, it is a conscious riff on the French “parle,” “to speak,” signaling management’s wish that Parlour will find its place as a hangout where people don’t just rush through, but spend time, sipping and munching and carrying on conversation.
The menu is simple and focused. This is a pizzeria, and it assumes, mostly, that you have come for pizza. Four salad options range in price from $5.49 (for peppercorn ranch with bacon or a Caesar) to $7.49 (for a Caprese). Garlic bread knots ($5.99) might make a tasty post-bridge-hike snack. Then it’s on to the main page, which features a dozen specialty pizzas (from $12.49 for the simple O.G. with red sauce and mozz’ to $15.49 (for several choices), plus the build-your-own option, which starts at $12.49 and goes up from there with add-ons. They are big enough for one hungry person but also for two to share as a lighter meal.
Many of the pies are traditional, such as the $15.49 deluxe with pepperoni, sausage and a produce store full of groceries, the $14.49 veggie, hold the meat, keep the groceries; or the classic $14.49 meatball. You can also go wild, though, with broccoli-cheddar or Buffalo chicken (each $15.49), or even the love-it-or-hate it Hawaiian ($14.49) with ham, bacon and p… p… pineapple. Our friend Laura reported in from a prior visit that the $15.49 Caprese, mustering the classic trio of tomatoes, basil and mozzarella, was more than worthy.
We went the other day and enjoyed a leisurely lunch. We passed on that wondrous beer selection with an afternoon of brain work ahead, but the iced tea ($2.59), served in pint beer glasses was strong and clean.
A Caprese salad ($7.49) wisely recognized the seasonality of tomatoes and used bright red plum tomatoes rather than wan, pale-pink winter fruit. It was well constructed, although I’d gently suggest that less is more, particularly when it comes to classic dishes like this iconic salad from Capri, Italy. Caprese is perfect as a simple, balanced presentation of fresh basil leaves, fresh tomatoes and creamy mozzarella, drizzled with olive oil and a little lemon juice. Parlour fancies it up with dabs of oily, tart pesto and a crisscross balsamic design, pleasant enough on their own, but the equivalent of a little too much eye shadow.
Artichoke pesto pizza ($15.49) was fine, a thin, crisp crust topped with a thin spread of tomato sauce sprinkled with sliced baby artichoke, brown mushroom slices, dabs of goat cheese and dots of that same oily pesto. The wood oven provided a light tanning, but I’d have been happy to have had a little more sweet char. A bit more rise on the dough would have also been welcome.
Still, it was a fine pie. We’ll surely return. The toll for two was $27.36, plus a $6 tip for our friendly, competent server, Brittany.