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LEO Podcast #38: Food Writers Robin Garr and Michael Powell talk Guy Fieri

Sep 23, 2016 at 4:21 pm

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LEO Food Writers Robin Garr and Michael Powell talk about Guy Fieri, his new Louisville restaurant Smokehouse, how the food network has changed and where to find the best barbecue in town. And, in case you missed it, both writers reviewed Smokehouse in last week's issue. Find Robin's take here and Michael's here.

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About The Authors

Robin Garr

Storyteller and seeker. Writer, editor, recovering metro journalist; playwright, poet, once a classical DJ. Hardcore food-and-drink geek, serious home cook. Seminary grad, part-time Episcopal preacher. Did I say eclectic? Deeply rooted Louisville native who’s lived in NYC, LA and the Bay Area; political junkie...

Robin Garr on X

Email Robin Garr

Michael C. Powell

Michael C. Powell keeps his spear sharp in many creative endeavors, freelancing as a writer, designer, and photographer whose work has appeared in VICE, The Guardian, PASTE Magazine, The Daily Swarm, IMPOSE, Consequence of Sound, and many others. Michael, who sometimes authors under the nom de plume Kenny Bloggins,...